No Shortage Of Asian Groceries

One of the main concerns of many Malaysians who are about to move to Australia is the possibility of not being able to get their usual supply of groceries. Well, if anything, there are more varieties of Asian groceries here than back in Malaysia – at least this is the case in Melbourne.

Melbourne is truly cosmopolitan. Asians are everywhere and there are suburbs that are predominantly Asian. Box Hill, which is 5 minutes from my house, is a typically Chinese area. Then there are places such as Richmond, Footscray and Springvale occupied mostly by Vietnamese.

Since Box Hill is so near me I usually do my grocery shopping there. You can find virtually everything you need to do your usual Asian cooking here. And there’s more. Japanese, Korean and Vietnamese ingredients that you don’t normally see in KL are aplenty here. Very often, you can find things that are actually imported from Malaysia too!

You want to cook Assam fish or beef rendang? No problem. You can find tamarind, lemon grass, curry leaves, chili, onion, garlic, ginger, shallots and whatnot easily. If you’re lazy, ready-to-cook paste is also available. And you’ll be spoilt for choice.

In addition to spices, other dried ingredients are also easy to find. Herbal soup mix, ikan bilis, dried shrimp, salted fish, salted eggs, instant noodles and all the beans that we use for making desserts are also displayed prominently on the shelves of most Asian grocers.

And the greens – they are much bigger, plumper, juicier and tastier than their Malaysian cousins, courtesy of the temperate climate here, although I heard that the continued drought and water shortage may result in a drop of harvest and an increase in the prices of greens soon.

Well, remember how our parents used to say that we’d have to eat bread everyday if we moved abroad (ie to Western countries)? Those days are certainly gone, especially in Melbourne.